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  • Writer's pictureSuzanne Sng

Wonderful wafu dressing

Updated: Apr 6, 2020

Tastes just like the dressing you get on the token salads served in Japanese restaurants in tiny bowls. Goes with everything (I say that a lot).

Serves 4 to 6


  • 1/2 yellow onion, grated (include the juices)

  • 1 tablespoon vegetable oil

  • 2 tablespoon sesame oil

  • 3 tablespoons soya sauce

  • 3 tablespoons rice vinegar (substitute with lemon juice or even raw kombucha in a pinch)

  • 1 tablespoon sugar

  • 1/2 tablespoon shichimi togarishi

  • Pepper to taste

  • Sesame seeds (optional)

Grate the yellow onion. Place the grated onion and all juices in a jar with all the other ingredients.

Put the lid on — make sure its securely screwed on — and shake vigorously.

Drizzle on salads prior to serving. Add a sprinkle of sesame seeds if desired.

Keeps in the fridge for a week.

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