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  • Writer's pictureSuzanne Sng

Cucumber salad with ponzu sauce

Refreshing and quick to make, this chunky cucumber salad has good crunch and is fragrant with ponzu and sesame oil.

Serves 2


  • 1/2 tablespoon ponzu sauce

  • 1/2 tablespoon soya sauce

  • 1/2 tablespoon white vinegar

  • 1/4 tablespoon sesame oil

  • Shichimi togarashi to taste

  • Sesame seeds

  • 1 cucumber, cut into chunky quarters, deseeded

Mix all the ingredients except the sesame seeds and and cucumber in a large bowl.

Add the cucumber and mix thoroughly. Top with sesame seeds and serve.

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