Cucumber salad with ponzu sauce

Refreshing and quick to make, this chunky cucumber salad has good crunch and is fragrant with ponzu and sesame oil.

Serves 2

Ingredients

• 1/2 tablespoon ponzu sauce

• 1/2 tablespoon soya sauce

• 1/2 tablespoon white vinegar

• 1/4 tablespoon sesame oil

• Shichimi togarashi to taste

• Sesame seeds

• 1 cucumber, cut into chunky quarters, deseeded

Mix all the ingredients except the sesame seeds and and cucumber in a large bowl.

Add the cucumber and mix thoroughly. Top with sesame seeds and serve.